The Eden Hotel Collection's commitment to sustainability, traceability and the environment sets The Mount Somerset as a champion of food excellence, introducing our customers to some of the finest artisan producers in Somerset. Our menus change frequently to work with nature to create flavoursome dishes brimming with imagination and innovation.
Our award-winning kitchen is headed up by Stephen Walker, a passionate and talented Head Chef who has worked at some of the finest hotels and restaurants including The Savoy. Stephen’s menus are full of flavour, innovation and imagination, using fresh seasonal produce from local suppliers.
‘I never fail to be influenced by the produce that Somerset offers. After all, when people try the dishes I want the ingredients to speak for themselves. I would like people to think of my food as simple, fresh and well constructed.’
Our award-winning cuisine is one of the many reasons for our reputation as one of the finest wedding venues in both Taunton and Somerset. Providing an elegant dining experience with a wonderful contemporary menu designed buy our talented chef and his team for your special day.
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