Cookery demonstration & lunch
The Mount Somerset Hotel & Spa, Saturday 26th January 2013
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Arrive at 11am for tea or coffee then into the kitchen to join our award winning Head Chef for cookery ideas to keep out the winter chill!
Head Chef Stephen Walker will provide invaluable tips on preparing soups, casseroles & stews as well as traditional winter puddings.
Cookery demonstration followed by a three course lunch with a glass of wine. £29.50 per person to include coffee on arrival, three course lunch and a glass of wine.
